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This thick, peppery, smoked burger is the toast of the town right now, in part because it serves as an antidote to so much smash burger fascination. Served with raw white onions and pickles to cut through the fat, this is undoubtedly the burger of the moment. It’s hard to overstate the importance of Tommy’s to the greater LA burger scene. In the heart of Watts California, Hawkins House of Burgers offers only fresh-never-frozen high quality Angus beef, fresh-never-frozen Jennie O Turkey, and fresh-never-frozen Foster Farms chicken. All of our vegetables are purchased and prepared daily to ensure freshness! You will never find antibiotics or steroids in our meat, and our burger is quite frankly unlike any burger you have ever tasted before...
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This family-owned burger institution in Watts serves up mile-high burgers, like the signature Hawkins Special that piles three beef patties, pastrami, hot links, chili, eggs, and bacon into a very messy sandwich. Even if you keep your order simple with a junior cheeseburger, one bite of the delightfully greasy burger will have you joining Hawkins' cult following. Hawkins House of Burgers has been a neighborhood institution in Watts since 1939.
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In addition to the Proudly Serving double smash burger, find a pastrami burger, a brunch burger, and more, on the menu. Submit the online request above to contact VIP services. Our team will fill you in on the best options to make your concert an unforgettable experience. VIP reservations are not inclusive of concert tickets. A ticket is required to gain entry to our shows. Los Angeles is at the center of America’s burger obsession.
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The few-frills food is done up in countless ways from the beachy towns of the South Bay to the heart of LA’s culinary movement. It’s no wonder that burgers appear on so many menus across the city. From the old-school burger counters to the walk-up windows, street stands, and sit-down spots that come complete with cloth napkins, here are some of LA’s best burgers. Born from the nation’s obsession with beef coupled with the modern highway system, the humble burger can be high-end or low — grabbed quickly via drive-thru or sought out as a destination. It’s hard to say what makes a perfect burger, simply because there are so many different iterations of the seemingly simple beef and bun device. In the land of smash burger ubiquity, it’s nice to see native son Alvin Cailan return to LA with a thick pub-style burger at Amboy Quality Meats and Delicious Burgers, tucked inside the former Chinatown home of Chego.
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Here grass-fed New Zealand wagyu beef is served as a default double with onion jam, pickles, and plenty of lettuce. The patties are mustard grilled a la In-N-Out, and adding pastrami is always an option. It’s hard to imagine the burger at Moo’s Craft Barbecue being the most talked-about item at the moment, but it’s true.
Father's Office
This massive sandwich uses dry-aged beef and Maytag blue cheese for a remarkably different kind of burger. This Valley staple has drawn diners to Van Nuys since its opening in 1965. The move here is to keep things simple with standard well-griddled singles served with cheese on extra-squishy buns.
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Cynthia Hawkins, the owner, exudes warmth and hospitality, embodying the spirit of an old friend, even if you've just met her. Goldburger in Los Feliz serves juicy burgers that are among the best of LA. Pasadena claims to be the birthplace of the cheeseburger, and while the truth of such things is lost to history, there is no denying the enduring prominence of Pie ‘n Burger.
21+, access is not guaranteed, entry is based on availability and capacity. E.R.B. is sort of a restaurant and sort of a bar - and all things wonderful.
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In Our Cities: Watts Residents Find Food, Family at Hawkins House of Burgers - EBONY
In Our Cities: Watts Residents Find Food, Family at Hawkins House of Burgers.
Posted: Mon, 29 Aug 2022 12:23:23 GMT [source]
It's just that simple when you care about your customers and the quality of food sold. Not enough can be said about a burger that is always good. On any given day, at either of its locations, the burger at Goldburger is the same great smash burger. It is consistently served hot and fresh off the grill, and will always satisfy a craving. Head to the Arts District for a great burger served on what may be Los Angeles’s best patio.
The shop is always rotating through other styles, so expect something new and worthwhile just about every single day. Attached to the Hotel Normandie in Koreatown, Cassell’s feels like it was plucked out of the 1950s with a lit-up pie cabinet and vintage signage. The burger here leans diner-style with its thick patty and fresh bun served up on a tray with checkerboard paper. Yet here is the Father’s Office burger, a no-ketchup-allowed option served on a split roll and topped with caramelized onions and lots of arugula.
A legend since 1963, this diner turned ode to all things burger continues to turn out impeccable California classics, complete with special sauce and lightly melted American cheese. Taking to social media to showcase his latest creation, the budding chef whipped up a homemade burger and fries in a sponsorship with Chosen Foods. Whether he’s making pasta inside a whole cheese wheel or drowning his chicken in avocado oil, the son of David and Victoria Beckham is an endless meme, with his latest dish causing a stir, once again, for the wrong reasons.
This time, he made burgers… and they’re being compared to McDonald’s (not in the complimentary sense). Watts’s most beloved meal is at Hawkins, where the loosely-formed beef patties arrive thick and impressive from time well spent on the griddle. This restaurant has stood the test of time and can trace its roots back to 1939. The ample seafood selections rightfully earn the most attention at Connie and Ted’s in West Hollywood, but in-the-know fans also swing through for the hook burger.
Hawkins House of Burgers epitomizes the quintessential burger joint, where quality ingredients meld with time-honored tradition. It's not merely a tradition rooted in age but a living legacy, renewed daily through Cynthia's commitment to delighting customers with simple and delectable fare. At Hawkins House of Burgers, they vow to serve nothing less than "only the best" to their patrons, keeping the legacy alive. Lowboy may be known first and foremost as a bar, but it's the burger at this Echo Park neighborhood hang that makes it such a standout.
And over 80 years later, the menu still involves a mix of classic hamburgers chargrilled to perfection, piled high with bacon, or stuffed with pastrami. Whether you order a simple cheeseburger or “The Leaning Tower Of Watts″ stacked with three patties, hot links, and chili, you’ll leave as a much happier and greasier version of yourself. They have a Gofundme page up to help raise money for the legal fees and land acquisition. Initially, Hawkins was a modest food stand, but over the years, it earned a stellar reputation for serving some of the city's finest burgers, leading to its expansion into a larger, though still unassuming, restaurant.
Just make sure to have cash on hand and some patience, this cash-only establishment often comes with a bit of a wait. At legendary Venice dive Hinano Cafe, burgers are griddled right behind the bar. Open since 1962, this beachside watering hole still has the same sawdust-covered floor charm after all these years. Order a cheeseburger, which comes with a choice of cheddar or Swiss, and chips on the side.
Served tall with plenty of aged cheddar and Thousand Island sauce, this is an enduring burger that deserves its own shine. Fans defended him from the barrage of hate, hailing his burger as ‘delicious’ and urging trolls to leave him be. Hawkins House of Burgers, nestled in the Watts neighborhood of Southeast Los Angeles, stands as a cherished institution with a rich history.
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